Agar-agar
CAS 9002-18-0 · C14H24O9 · MW 336.33 g/mol
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Littérature scientifique
Related literature
7 articles · 2 open access · Sources: PubMed, OpenAlex, Semantic Scholar
📈 Publication timeline (7 articles)
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(2012) · Wiley
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EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar et al. (2016) · EFSA Journal
(1982)
Shah M, Hameed A, Kashif M et al. (2024) · Carbohydrate polymers
Demin K, Prazdnova E, Kulikov M et al. (2024) · Archives of microbiology
Gargiulo M, Di-Rocco C, Doche J et al. (2026) · European journal of radiology
Meletiadis J, Siopi M, Jørgensen KM et al. (2025) · Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases
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