Hexanoic acid (CAS 142-62-1)
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PALMERA A9906 (Е). CAS 142-62-1.
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化学概述: Hexanoic Acid
| 分子式 | C6H12O2 |
| 分子量 | 116.16 g/mol |
| LogP（亲脂性） | 1.9 |
| IUPAC名称 | hexanoic acid |
| SMILES | CCCCCC(=O)O |
| InChIKey | FUZZWVXGSFPDMH-UHFFFAOYSA-N |
同义词: HEXANOIC ACID · Caproic acid · 142-62-1 · n-Caproic acid · n-Hexanoic acid
数据来源： PubChem (NLM/NIH)
最后更新： 2026-09-02
科学研究
📚 科学参考文献（芝加哥作者-日期格式） 18 refs · 2 baz
MOLECULE 按CAS号参考文献（实时来自13+数据库）
来源： db:pubmed (12) · db:crossref (6)
- db:pubmed Ikeda T, Takii K, Omichi Y et al.. (2025). "Hexanoic Acid Improves Metabolic Health in Mice Fed High-Fat Diet.". Nutrients. https://doi.org/10.3390/nu17172868 →
- db:pubmed Seta D, Nagahori K, Katoh Y et al.. (2025). "Hexanoic Acid Intake Enhances Anti-Tumor Immune Responses in Colorectal Cancer by Reducing the Immunosuppressive Function of Tregs.". Molecular nutrition & food research. https://doi.org/10.1002/mnfr.70229 →
- db:pubmed Cao J, Fu J, Lin Y et al.. (2025). "Novel synthesis of 2-amino-6-[(4-hydroxy-1-oxopentyl)amino]hexanoic acid from lysine and γ-valerolactone.". Bioorganic chemistry. https://doi.org/10.1016/j.bioorg.2025.108573 →
- db:crossref David R. Lide. (2024). "Hexanoic acid". Handbook of Organic Solvents. https://doi.org/10.1201/9781003575191-264 →
- db:pubmed Schäfer KJ, Aras M, Boles E et al.. (2024). "Optimizing hexanoic acid biosynthesis in Saccharomyces cerevisiae for the de novo production of olivetolic acid.". Biotechnology for biofuels and bioproducts. https://doi.org/10.1186/s13068-024-02586-2 →
- db:pubmed Ji X, Chen Z, Shen Y et al.. (2024). "Hexanoic acid production and microbial community in anaerobic fermentation: Effects of inorganic carbon addition.". Bioresource technology. https://doi.org/10.1016/j.biortech.2024.130881 →
- db:pubmed Pradhan RN, Shrestha B, Lee Y. (2023). "Molecular Basis of Hexanoic Acid Taste in Drosophila melanogaster.". Molecules and cells. https://doi.org/10.14348/molcells.2023.0035 →
- db:pubmed Drum ZA, Lanno SM, Gregory SM et al.. (2022). "Genomics analysis of hexanoic acid exposure in Drosophila species.". G3 (Bethesda, Md.). https://doi.org/10.1093/g3journal/jkab354 →
- db:pubmed Caccalano MN, Dilarri G, Zamuner CFC et al.. (2021). "Hexanoic acid: a new potential substitute for copper-based agrochemicals against citrus canker.". Journal of applied microbiology. https://doi.org/10.1111/jam.15125 →
- db:pubmed Api AM, Belsito D, Biserta S et al.. (2020). "RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2020.111263 →
- db:crossref (2017). "Investigation of (Hexanoic acid)". Chemical Effects in Biological Systems (CEBS). https://doi.org/10.22427/ntp-data-dtxsid7021607 →
- db:pubmed López-Velázquez D, Mendoza A. (2013). "6-[(4'-Ethoxycarbonyl-[1,1'-biphenyl]-4-yl)oxy]hexanoic acid.". Acta crystallographica. Section E, Structure reports online. https://doi.org/10.1107/S1600536813025877 →
- db:crossref (2012). "Hexanoic Acid 142‐62‐1". Sax's Dangerous Properties of Industrial Materials. https://doi.org/10.1002/0471701343.sdp39323 →
- db:pubmed Jeon BS, Kim BC, Um Y et al.. (2010). "Production of hexanoic acid from D-galactitol by a newly isolated Clostridium sp. BS-1.". Applied microbiology and biotechnology. https://doi.org/10.1007/s00253-010-2827-5 →
- db:crossref (2007). "Hexanoic Acid". Hawley's Condensed Chemical Dictionary. https://doi.org/10.1002/9780470114735.hawley08384 →
- db:pubmed Gastone C, Puiggalí J, Font-Bardia M et al.. (2006). "6-(2-Chloroacetamido)hexanoic acid.". Acta crystallographica. Section C, Crystal structure communications. https://doi.org/10.1107/S0108270106022827 →
- db:crossref Eugenio Llorens Vilarrocha. (0). "Induced resistance in citrus by hexanoic acid". https://doi.org/10.6035/14002.2014.149545 →
- db:crossref (0). "Hexanoic Acid". https://doi.org/10.31003/fcc_f101289_02_01 →
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PALMERA A9906 (Е) — CAS 142-62-1. Listed by Uts Shanghai. Prepared from the supplier’s public catalogue; not verified against their internal data.