Sodium Stearoyl Lactylate
CAS 25383-99-7 · C₂₄H₄₃NaO₆ · MW 450.6 g/mol
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11 articles · 5 open access · Sources: PubMed, OpenAlex, Semantic Scholar
📈 Cronologia delle pubblicazioni (numero di articoli: 11)
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Serpunja S, Kim IH (2019) · Poultry science
Ortiz-Tafoya MC, Rolland-Sabaté A, Garnier C et al. (2018) · Carbohydrate polymers
Lensing M, van der Klis JD, Fabri T et al. (2010) · Poultry science
Kubota H, Mikawa T, Ozeki Y et al. (2012) · Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Wang CQ, Bai YS, Zhao X et al. (2017) · Journal of animal science
Meng Z, Guo Y, Wang Y et al. (2019) · Food chemistry
Bel S, Struyf T, Fierens T et al. (2018) · Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Lamb J, Hentz K, Schmitt D et al. (2010) · Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
(2004) · Sax's Dangerous Properties of Industrial Materials
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(2012) · Sax's Dangerous Properties of Industrial Materials
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Data from PubMed (NIH NLM), OpenAlex (CC0), Semantic Scholar (AI2). AI Summary generated by Semantic Scholar TLDR. Articles marked with require paid access.




