N-(2-Hydroxyethyl)ethylenediamine
CAS 111-41-1 · C4H12N2O · MW 104.15 g/mol
Scientific literature
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18 articles · 5 open access · Sources: PubMed, OpenAlex, Semantic Scholar
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The CEF Panel concluded that the use of N-(2-aminoethylamino)ethanol in manufacturing of can coatings in direct contact with food does not raise a safety concern for the substance itself if migration does not exceed 0.05 mg/kg food.
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